28 - 30 March 2022 / Villeneuve d'Ascq

Fouling and Cleaning in Food Processing 2022

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FCFP2022 - Fouling and Cleaning in Food Processing 2022

Sustainability and shifting to a circular economy

The formation of unwanted layers of fouling deposits on the surface of process equipment and their removal, as well as the attachment and inactivation of associated microbiological species, is of critical importance in the food industry. Fouling is prevalent in heat transfer devices, evaporators, membranes and distribution lines.  Hygienic design, operation, maintenance, monitoring and assurance is a multi-disciplinary field lying at the interface between life sciences, physical sciences and engineering. 

To remember

  • Date
    28 - 30 March 2022
  • Place
    Villeneuve d'Ascq
  • Registration
    From 3 January 2022 to 14 March 2022
  • Submission
    From 15 October 2021 to 17 December 2021
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